Chicken shortcake box
Ingredients: ketchup,chicken,flying cake
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken shortcake box
1
Fry the marinated chicken first until it is done.
2
There is no need to defrost the flying cakes. They are directly fried in the electric baking pan and taken out.
3
Spread a layer of ketchup evenly on the fried cake.
4
Put a few slices of cabbage hearts.
5
Add the fried chicken and fold it in half to make a chicken shortcake box.