Red sugar walnut cookies
By VicentaLakin
Recipe Recommendations
- brown sugar 35 grams
- low-gluten flour 120 grams
- butter 45 grams
- baking soda 2.5 grams
- walnut 55 grams
- eggs one
- sweetening
- roast
- several hours
- simple
Steps for Red sugar walnut cookies

1
Butter softening
2
Add Red Sugar Combination
3
Smuggle to no particles
4
We'll add egg fluids
5
walnuts cut apart. It'd be better if we bake them first
6
Flour powdered over the sun
7
Add a mixture of walnut shredds and butter
8
Make a rectangular form with a membrane. Freeze for an hour
9
It's about a quarter centimeter thick, 180 degrees preheat in the oven, about 25 minutes