Cranberry flamingo
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- sugar 30 grams
- baking powder 6 grams
- vegetable oil 30 grams
- milk 80 grams
- salt 1.25 grams
- eggs 20 grams
- the cranberry 40 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry flamingo
1
Milk mixed into vegetable oil
2
Eggs scattered and milk added
3
Flour, sugar, powder, salt mixed
4
Add cranberry
5
Add 2 to the mixture and mix evenly
6
It's half full, 200 degrees on the oven and about 20 minutes to the surface