Cake roll

By VicentaLakin

Cake roll

Recipe Recommendations

  • milk 100
  • salad oil 80
  • low powder 70
  • egg yolk one
  • egg white of 4
  • fine sugar 60
  • lemon juice few drops
  • cocoa powder 10
  • light cream 100
  • powdered sugar 40
  • canned peaches appropriate amount
  • gelatin powder
  • sprite 200
  • food coloring 1 drop
  • water a little

Steps for Cake roll

  • Make Cake roll step 0
    1
    Draw the pattern on the paper, the size and direction of which are adjusted to the pattern. Turn it over and lay it in the oven。
  • Make Cake roll step 1
    2
    First white cake paste, part of the cake roll, side by side with the pattern and red beads in the dragon mouth. Combining milk and salad oil in the main ingredient, evenly emulsed and sifted into low powder even
  • Make Cake roll step 2
    3
    Split white cake into two: 90% white, 10% cocoa powdered, so cocoa paste is thicker than white cake and can be shaped more easily when ticking
  • Make Cake roll step 3
    4
    And then make yellow cake, which is part of the body color of the dragon. When the egg yolk in the supplement is evened with milk and salad oil, sift it into low powder
  • Make Cake roll step 4
    5
    Next thing you know, I'm gonna have an egg clear. The egg purifier in the appurtenance adds a little lemonade or white vinegar, three times sugared and sent out to pull the big hook
  • Make Cake roll step 5
    6
    Next thing you know, I'm gonna have an egg clear. The egg purifier in the appurtenance adds a little lemonade or white vinegar, three times sugared and sent out to pull the big hook
  • Make Cake roll step 6
    7
    In the middle of the oven, the fire is 160 degrees up and down, and in about three minutes it will be fine. I'll take a few short-term proteins, mix them with yellow paste and repeat the last step
  • Make Cake roll step 7
    8
    It'll be about five minutes until the pattern is patterned
  • Make Cake roll step 8
    9
    And while the pattern is baked, the distributed eggs are divided three times into the remaining white cake paste, evenly mixed
  • Make Cake roll step 9
    10
    When the pattern is patterned, it is poured directly on it and flattened. Go to the middle of the oven, go up and down to 165 degrees, bake in about 15 minutes and take it out
  • Make Cake roll step 10
    11
    When it's hot, it's stuck on the hanger. It's cold. It's cold and it's light cream. The 12-hour-old light cream has been added to the sugar powder at a low speed to the flower state. The light cream can go into the freezer for a moment, and when the cake is dry, the pattern will be down, placed on the oil sheet, and the cream will be smoothed with a small bit of asphalted cucumber
  • Make Cake roll step 11
    12
    Roll it up and into the freezer for a moment
  • Make Cake roll step 12
    13
    Rip out the oil paper, just set it up
  • Make Cake roll step 13
    14
    It may also melt the glitin with a small amount of water and mix it into 200 ml of sapphire at about 50 degrees heated, mixed into a fully dissolved container, cooled into a refrigerator and condensed. Dig it with a spoon and put it next to the cake roll
  • Make Cake roll step 14
    15
    It's a long pattern, so the cake is not cut off on either side, and it just rolls up. If other patterns don't require integrity, you can cut them with sharp knives

    • Cake roll Make Tips

    1. Careless butter can be added to other unwatered fruit 2 with a starter part, which can be thickened up, leaving a portion of the cream free at the end, as the cream is pushed from the core at the time of the roll, causing trouble. 3. In fact, the whole cake body uses only three eggs and another is used to paint the picture, so the cake is thinner. You like cakes thicker, you can add another egg clean. But it's only possible for a person to feel that it's too much to eat. If you don't, you can

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