salad dressing
By BarbaraMoore
Ingredients: salt,apple cider vinegar,white sugar,olive oil,egg yolk
Recipe Recommendations
- egg yolk of 2
- olive oil 100ml
- salt 4 grams
- white sugar 25 grams
- apple cider vinegar 35ml
Steps for salad dressing
1
Preparation ingredients: eggs, olive oil, fruit vinegar, white sugar. Basin, no water or oil. Electric eggbeater.
2
Beat 2 egg yolks into a bowl and add half a teaspoon of sugar.
3
Beat with an electric eggbeater. The egg yolk and white sugar dissolve together, making the volume larger.
4
Add salt and stir.
5
Add fruit vinegar and beat. Just add one spoonful. Don't add it all at once, add it little by little.
6
Add olive oil and beat. Still add it a little bit, don't add it all at once.
7
Very silky. Finally taste the taste. You can adjust the taste.salad dressing Make Tips
If you like it sweeter, season it and add some sugar. If you like a thicker one, add more oil. If you like it to be thinner, add more fruit vinegar. Make adjustments yourself.