Milk raisin cake
By VicentaLakin
The electric cakes seen on Twitter were made of sticky pots several times, so it was intended to be made from ovens, and the materials were adapted to its experience, and the cakes were made with a strong smell of milk and a relatively dense taste. It's not so sweet, but it's good for people like me who don't like to eat especially sweet。
Recipe Recommendations
- light cream 75 ml
- low-gluten flour 150 grams
- grape 30 grams
- eggs of 5
- butter 60 grams
- milk 85 grams
- baking powder 2 grams
- vanilla extract few drops
- soft white sugar 70 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Milk raisin cake
1
Prepare the material
2
The egg cream is in two pellets, the butter melts
3
The yolk
4
Add 70 grams of sugar and keep it smooth
5
Join the light cream and keep it even
6
Join the melted butter and keep it even
7
Sift in low-banded flour and powdered bubbles
8
It's dryer when it's fixed
9
Add a few drops of vanilla
10
Join the raisin mix
11
It's just an electric omelet
12
I'll put my eggs in the flour
13
Scratch it up and down. It's full
14
The bottom model is wrapped in tin paper, the cake mixed up in it is poured into it, the oven is 180 degrees preheated, some water is added to the oven, and it's roasted up and down for about 25 minutes
15
OutMilk raisin cake Make Tips
One, I didn't intend to put milk after using light cream, but it was so dense that I had to reconcile it with milk, and then the milk was added to the egg-beater to lift the paste so that it would not fall on the egg-beater. Two, the raisins are smaller here, and because of the earlier time, when the raisins are under the cake, it's better to put a bit of raisins on the face when the cake is over. Three, less sugar, less sweet, more sweet。