Strawberry cream rolls
By VicentaLakin
Strawberry rolls, sweet tastes, pretty looks. It's perfect with four little rolls of cake. Strawberry season. Let's do it
Recipe Recommendations
- eggs of 4
- low powder 40 grams
- corn oil 40 grams
- milk 40 grams
- fine sugar 60 grams
- light cream 200 grams
- strawberry appropriate amount
- salt 1 gram
- white vinegar 3 drops
- sweetening
- roast
- an hour
- senior
Steps for Strawberry cream rolls
1
Egg yolk, 10 grams of fine sugar, milk, even。
2
With corn oil, flatten。
3
Scan low powder。
4
Blend。
5
The eggs are salted and white vinegar hits the fish eye。
6
Three times in the egg and 30 grams of fine sugar, to the hook。
7
取3分之1蛋清放入蛋黄液，Blend。
8
Combination paste pours into the remaining egg clears。
9
Flip evenly。
10
Puts the mixed paste down on the grill, flattens it, shakes it a few times, removes the bubble. It's not fair
11
The oven is preheated at 170 degrees, and the oven is placed in the middle and lower of the oven and roasted up and down for 20 minutes。
12
The baked cake is immediately removed from the grill。
13
Turn it over, rip it off。
14
Put the oil cover on it, keep it wet, wait for the cake to cool。
15
200 grams of light cream poured into the basin。
16
Plus 20 grams of fine sugar。
17
Get some cream。
18
Turn the cooled cake over, put the cream on. Put the strawberries on。
19
Roll it up, put it in the fridge for an hour。
20
Frozen cake rolls to the side。
21
Cake rolls with light cream and a few strawberry decorations。
22
Cut the block。Strawberry cream rolls Make Tips
The size and power of the ovens vary。