Fresh spicy radish
By WhitneyWalsh
Ingredients: white radish
Recipe Recommendations
- white radish 100g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Fresh spicy radish
1
Prepare white radishes. Because white radishes have more moisture and are not spicy than green radishes. It tastes good.
2
Korean chili sauce.
3
I only used one piece of peeling the white radish. If a friend wants to cook, he can eat as much as he wants to eat.
4
Cut it into dices.
5
One spoonful of chili sauce. The spiciousness and saltiness are just right, without adding any seasonings.
6
Pour the chopped diced radish into the pepper.
7
Chili sauce is thicker. White radish has a lot of moisture. The salt in the chilli sauce quickly marinated the water out of the radish. Mix well.