Egg bun sushi roll
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun sushi roll
1
It's not sticky, it's brushed, it's hot. It's a little bit of salted, it's spread in the pot, it's shaking, it's even。
2
The small fire heats up to the level of condensation at the bottom of the omelet, where the top is not fully condensed。
3
Pumping up the fried shrimp chicken tish fried rice on an eggcake with a long strip. If there's no fried rice, there's rice left。
4
With a wooden shovel, roll over the omelet on one side and wrap the fried rice
5
Go on, roll the omelet, pack the whole rice and grow the strips
6
Turn over and see, the bottom is solidified, and the egg rolls continue, so that all parts are even
7
Take out the good egg rolls, put them on the lasagna, with sushi curtains
8
When you're done, the interface will be down for a moment
9
The left thumbs hold the egg roll, the index finger and the middle finger hold the inside, and the right hand cuts it with a sharp knife
10
That's the way it's gonna be
11
When you roll, you press the rice and you cut it. When you roll it, you have to push it evenly, or it's easier to break an eggcake