Beer balls

By VicentaLakin

Beer balls
He didn't want to eat any eggs, he had to make halogens. It was the first time I tasted good. The baby ate three and a half。

Recipe Recommendations

  • eggs of 16
  • beer a can of
  • white sugar 1ml
  • salt 1 scoop
  • pepper 5 stars five
  • octagonal of 3
  • sauce half a bowl

Steps for Beer balls

  • Make Beer balls step 0
    1
    put the eggs in the electric cooker and start the pot in 10 minutes. when it gets a little colder, the eggs come out of the pot, "if it's too hot for cold water, i don't think the water eggs are good."
  • Make Beer balls step 1
    2
    It tastes like a halogenated egg with two or three strokes on the surface. Here's the water in the electric pan, the salt in the pot, sugar, sauce, pepper, eight horns, and then evenly in the beer. The eggs are boiled to the boiler for 10 minutes, fall into the basin and cool the fridge for 24 hours。
  • Make Beer balls step 2
    3
    Eggs after 24 hours, children eat, steam. Even the yellow eggs taste good

    • Beer balls Make Tips

    "Friends, eggs can't be slow when they're halogenated, so they can mix with chopsticks."

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