Coffee
By VicentaLakin
TODAY WE SHARE WITH YOU A PIECE OF RICE PASTE THAT IS WHITE AND WHITE, SOFT AND SOFT, SMELLING RICE AND SWEET。
Recipe Recommendations
- rice flour 250g
- ordinary flour 500G
- yeast 4g
- Aluminum-free baking powder 1g
- raisins appropriate amount
- qingsi appropriate amount
- water 750ml
- red silk appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Coffee
1
food preparation: rice powder: 250g, ordinary flour: 500g, yeast: 4g, no aluminium bubble powder: 1g
2
preparation of food: raisins: appropriate, cyanide: adequate, water: 750 ml. the raisins are cleaned and dried with paper in the kitchen。
3
It mixes rice flour, flour, yeast, powdered powder and evenly mix。
4
With warm water and surface, it pours into the water. Water is to be distributed, pouring water while observing the state of the face。
5
When you come up with a spoon, you can show a swirl, and the paste is the best。
6
Wet the drawer, put it on the bamboo cage。
7
Put the good pasta in the cage. Finally, the surface can be flattened with a small spoon with some water。
8
When the face is down, picks up the cage box and stomps on the desktop, and blows up the bubble. Stay awake. When the pasta is seen to be twice as high as it was, it is visible。
9
Upon awakening, raisins and red silk are spilled over the surface。
10
Vapour. The steam pan is ready in 35 minutes。
11
The organization is fine and loose。
12
They can be added to various dried fruits, such as raisins, raisins, walnuts, red dates, etc., depending on the population。
13
A very delicious staple, nothing to mix, enough to eat alone。
14
Bite it, sweet
15
Let's try it。Coffee Make Tips
1. Since different flour consumes different amounts of water, increase or decrease water use, as appropriate, depending on the condition of the flour, whichever is found in a silk-like slow flow. 2. The water must be balanced with the face, so as not to have the creeps that affect the taste. 3. The drawers must be wet enough to be wet enough, otherwise they will not be easily exposed after they have been made, and when they have been made, please remove them while they are hot. 4. If there are no bamboo cages, they can be replaced with cake moulds, but they are less easily detached. The taste of the finished product is also better evaporated. 5. Vapouring time may be increased or reduced according to the size of the cake。