Potato mousse cake

Recipe Recommendations

• Six-inch purple potato cake slices 2 tablets
• cooked purple sweet potato 150 grams
• gelatin
• cream 200 grams
• sugar 30 grams
• yogurt 100 grams
• milk 40 grams
• water appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Potato mousse cake

1

Two slices of violet chili, smaller than the mold

2

Yogurt, sugar, potatoes

3

Light cream and 20 grams of fine sugar

4

Potato with yogurt and 10 grams of fine sugar mixed into potato paste

5

Joined by a smooth mix of cream

6

The cold-water soft-breathed Gilliding joins the milk so that it melts, drys into the potato paste evenly

7

The blended mousse will be ready

8

The mold is in a piece of cake

9

Into Moose

10

And another piece of cake

11

Falling into the rest of Moose's flatting, freezing in the fridge for hours

12

BLUEBERRY QQ SUGAR WITH APPROPRIATE WATER, SO THE WATER MELTS

13

It cools down to the condensed surface of mousse cake, then freezes to the surface

14

A solid mousse cake with fruit and beads

Potato mousse cake Make Tips

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes