boiled fish
By GardnerHuels
What a hot boiled fish with a spicy mouth.
Recipe Recommendations
- carp a
- bean sprouts appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for boiled fish
1
It mistakenly states that it is a grass carp and not a carp.
2
Sprouts are cheap for a dollar.
3
Prepare these seasonings as well as garlic and ginger.
4
The carp pinched its head and tail.
5
Add a little salt, pepper powder, cooking wine, a little sugar, ginger and garlic and marinate for 15 minutes.
6
Put the oil in the pan and add pepper, fragrant leaves, cumin and other seasonings to stir until fragrant, then add pepper and fry over low heat to create the fragrance.
7
Pour out some of the pepper aroma that was fried just now for later use.
8
Add the remaining chili sauce into the pot, add the spicy bean paste, add water after the flavor is flavored.
9
Add the fish slices after the water is boiled and cook for about 3 minutes. Don't take too long. The fish slices are easy to cook, otherwise they will be stale.
10
Overheat the bean sprouts with hot water in advance, copy them well and place them in the bottom of the bowl.
11
Pour the fish slices and soup into a bowl.
12
Pour the chili oil you just served on it and you can eat it. hehe
13
This is delicious boiled fish. Try making it too.