Homemade buns
By VicentaLakin
It's a lot of pasta, but it's a lot of work to make it smooth and soft inside. But just grab a couple of points and believe that everyone will be able to steam out nice buns. One is to watch the face of the noodles. The other is that the noodles have to be poached, smooth and fresh. Third, the noodles must be in place. I hope my experience will help you。
Recipe Recommendations
- flour 500 grams
- qingshui 260 grams
- yeast powder 2 grams
Steps for Homemade buns
1
Raw materials: flour, yeast。
2
It's about 50 grams of water mixed with yeast powder。
3
Put it in the flour and mix it with chopsticks。
4
The remaining water is slowly poured into the flour and mixed with chopsticks。
5
When the flour is made of large pieces of flour, it is used with its hands to make it into a slightly hard one. Cover it with wet cloth for 10 minutes。
6
Ten minutes later, the noodles were rubbed again, which was smoother. It's covered with 40 minutes of hair in the warmth of wet cloth。
7
Good faces are growing, hand-picked, and many beehives are visible。
8
Move the flour onto the panel, spread a little thin, and drain the gas from the dough repeatedly. Finally, the noodles grow。
9
Slashed with a knife, divided into eight equals, and the two heads were not even, so I rubbed them in circles。
10
The combustible bungee, with a wet cloth cover, ejected for about 20 minutes, with a finger on it so that it can bounce back quickly in the dent, indicates that it's over。
11
When the boiler boils, it puts the buns into the pot, and the electromagnetic furnace I use, it burns 1,200 watts for 20 minutes。
12
The finished product。
13
The finished product。Homemade buns Make Tips
Flour absorbs different amounts of water, adding moisture to the amount of flour. It'll be a little hard to make the bun look pretty. The noodles must be smooth, the gas cleared, then the composition. The whole package will also have to pass through a certain amount of hair, so that the buns will be fully bloated and swelled by the yeast, so that the steamed buns will be softer. A small amount of sugar and powder can also be added to the face, sugar can make yeast work better, powder can supplement the fermentation capacity of yeast, and the evaporation is soft。