Black bean peanut soy
By VicentaLakin
Remember when high school went to school ~ lunches and dinners were all over the school canteen ~ and simple breakfasts were all full of two pies ~ ~ pasta and soy sauce ~ wake up early, enjoy life ~ and silver-rich students usually order bowls of noodles ~ ~ and eat so much soy sauce as a classic breakfast ~ ~ I don't know what it feels like to be in bed, to be busy, to be in a difficult mood ~ so I've had a strange taste of white sugar since I opened up the bean ~ so I've been eating noodles and buns, sometimes I haven't eaten bread ~ I haven't eaten twice ~ so much so much ~
Recipe Recommendations
- black beans 50g
- peanut 30g
- wolfberry 15g
Steps for Black bean peanut soy
1
Black beans wash clean, bubble with water, then pour beans and beans into the soy machine
2
Put it in clean peanuts
3
(b) The introduction of dust-cleaning luminum
4
Cover the lid and activate the soy-mulcan function
5
Soy milk is sifted off with soy scum. Bean slag can be used to make bean slag cakes, soy slags, soy slags, etc
6
And pour in the cup the soybean that has been leached with soybean slag, so that it may be drinkable。Black bean peanut soy Make Tips
Bean slag can be used to make bean slag cakes, soy slags, soy slags, etc