Cheese mashed potatoes
By VicentaLakin
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Recipe Recommendations
- potatoes of 2
- Green sweet pepper half a
- red bell pepper half a
- mozzarella cheese 100 grams
- salt half a spoonful
- white sugar 1 scoop
- milk 20 grams
- light cream 30 grams
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheese mashed potatoes

1
Two large potatoes. Clean them up and cut them. Then the potato blocks were evaporated。
2
Crushing a steamed potato when it's not hot, as thin as possible, or it's better to go straight through the mouth. It sifts, even if the evaporated potatoes are placed in a thin-net leak, and they crush them with a spoon. Then salt, sugar, sweet peppers, milk and light cream were added to the mashed potatoes。
3
Smash even. It can also be replaced with corn or peas based on personal preferences。
4
Then a shredded mashed mashed mashed mashed mashed mashed mashed masule, and then a little bit of sweet pepper. Put it in the oven 200 degrees for about 15 minutes。Cheese mashed potatoes Make Tips
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