Homemade skin
By VicentaLakin
I want to eat cold skin when I see my friends
Recipe Recommendations
- flour gluten flour 300 grams
- peanut oil appropriate amount
Steps for Homemade skin
1
Flour's covered in flour. Half an hour and hours2
Wash your face. Noodles are in the basin. Half the water starts washing. So repeatedly, pour out the water into another basin. Once again, water is poured out of the dough until the water is cleared。
3
The face of the wash is made into a mass, fertilized and fertilized for half an hour。
4
Clarify the water. After four hours, the surface is still and the upper layer is clear, the water is pouring out, and the spoons are tumbled and turned into cool skin。
5
Steam skin. Burn a pot of water, put it in evaporation. Take a stainless steel plate and put a little peanut oil on the plate with your hand. It must be even, with the best brush and no hand. It's good to rub it with your hand. I did it with my hand without finding it. Then a spoon of flour, not too thin or too thick. When the bottom of the plate is laid, the steam pan is placed and the fire evaporated for two minutes, it must be evaporated with a rise in the skin, otherwise the taste is not strong。
6
Cool. Take a spoon, pry along the circle side, and take off the whole skin
7
The whole skin. Keep it intact, then repeat the steps above for the second and the third
8
Until the water turns round and round
9
Cut the noodles. The pasta is fertilized with a cold slice. It's a good noodle. You have to wash your face clean to do that
10
Cut the skin. A cool cut, a narrow one. I don't have any sauce because I put it on tomorrow。Homemade skin Make Tips
Wash your face. 2. A bubble must be seen to be removed from the skin。