Peanut butter Xiangyun bread
Ingredients: salt,egg liquid,sugar,water,yeast,high powder,peanut butter
Recipe Recommendations
- high powder 250 grams
- peanut butter appropriate amount
- water 110 grams
- egg liquid 25 grams
- salt 5 grams
- yeast 5 grams
- sugar 45 grams
- sweetening
- baking
- several hours
- senior
Steps for Peanut butter Xiangyun bread
1
Drain the fermented dough, rub it round, and wake for 10 minutes.
2
Roll one portion long and apply peanut butter.
3
Spread peanut butter evenly.
4
Roll the dough.
5
Cut the middle and divide it into two.
6
Discharge in the mold.
7
The secondary fermentation is twice as large.
8
Brush egg liquid into the oven.
9
175 degrees, about 20 minutes in the middle and lower floors.