Mini pizza
By VicentaLakin
Little mini pizza, but tastes better than big pizza
Recipe Recommendations
- high-gluten flour 120 grams
- olive oil 10 grams
- salt 0.5 grams
- water 100 grams
- basil leaves appropriate amount
- onion half a
- bacon appropriate amount
- low-gluten flour 30 grams
- dry yeast 2 grams
- sugar 6 grams
- pizza sauce appropriate amount
- shrimp of 3
- green pepper half a
- the mozzarella appropriate amount
- salty and fresh
- roast
- several hours
- senior
Steps for Mini pizza
1
Powder, powder, salt, sugar, yeast, all the water in the bread drums, start and noodle keys
2
When you're out of the thick film
3
Join the olive oil and continue hand-to-hand
4
It's not until there's a thin film that can easily be pulled out
5
Rolling round into a clean bowl for fermentation. I put it in the oven. I put a bowl of hot water
6
After the fermentation
7
Take out the scepter, softly press the exhaust, and wake up for 15 minutes
8
Put a proper amount of oil on the board and open the face
9
I used a cup without moose
10
Put it in the gold plate
11
Put on a layer of pizza sauce
12
Put it on Masurira and Loretta
13
Put the meat you like
14
Add some green peppers and onions and put on a layer of Masurira
15
The oven's 200 degrees preheat. Put it in the middle for about 12 minutes
16
Out