Sea yogurt mousse cake
By VicentaLakin
Seeing a lot of friends making sea cake, it's nice, it's clear, it's fantastic, and I've tried it today, because I don't have any cream, I'm replacing it with my own yogurt, low heat, healthier。
Recipe Recommendations
- eggs of 4
- white sugar 60 grams
- yogurt 800 grams
- Blue Ruiao Cocktail 1 bottle
- the gelatine powder 30 grams
- low-gluten flour 120 grams
- vegetable oil 30 grams
- Digestive biscuits 1 bag
- coconut appropriate amount
- water 90 grams
- sweet and sour
- roast
- several hours
- senior
Steps for Sea yogurt mousse cake
1
Eggs in the pot with sugar ready to go。
2
Sending it to a thinly tattooed state where the cake doesn't disappear immediately。
3
Scan low powder。
4
It's evenly rolled, shaving into vegetable oils, and then it's very fast. Up and down, it's like cooking。
5
The mold brushes a layer of oil and dumps the cake into the moulds a few times to shake out the bubble。
6
Send a preheated oven 175 degrees up and down for 20 minutes。
7
Get out of the oven and dry out。
8
Split the cake in two and cut the circle around。
9
Twenty grams of fish glue added to 60 grams of cool water, melted and heated with water, with no more than 60 degrees。
10
It's mixed in homemade yogurt。
11
In the living bottom cake model, a piece of cake, a sour milk mousse, a piece of cake and a moose. Four hours in the fridge.
12
In the same way, the remaining 10 grams of fish glue are dissolved in 30 grams of cool water, heated in water and evened with blue cocktails and fed into the fridge for cold meals。
13
Four hours later, the moose cake was removed from the fridge and the wind blower was used to blow off the mold。
14
Frozen cocktails take out with a spoon to shred。
15
The digestive cookies are broken with the infusion machine。
16
Start decorating cakes, making them like sand and sea。
17
And the palms shall be sprout, and the pasta of the shape of the shells shall be set. It's not dreamy。