Curry fishballs

Q PORKBALLS, ALTHOUGH RECOMMENDED FOR CLEAN SOUP, DECIDED TO USE CURRY. NOT ESPECIALLY CURRY, BUT SUDDENLY A WAY TO CONSUME CURRY. FIND A WAY TO SAVE THE POTATOES. BECAUSE IF THEY WERE TO BE ADDED PROPORTIONALLY, MOST OF THE POTATOES WOULD BE LOST. INSTEAD OF THE AMOUNT OF POTATOES, IT'S BETTER TO USE THE CARROT AS A WHOLE. THE PROGRAM WENT UP TO ONE THIRD AND THE CARROTS ROLLED IN THE POT, AND SUDDENLY A BIG QUESTION AROSE: WHY DO YOU HAVE TO COOK FISHBALLS ON A SINGLE AND FINALLY MIX THEM WITH COOKED CURRY CARROTS AND POTATOES? WHY DON'T WE HAVE FISHBALLS AND CARROT POTATOES COOKED FROM THE START? WHAT DIFFERENCE DOES IT MAKE? IT'S LIKE THE OTHER ONE'S A LITTLE LIGHT. WHAT DOES IT TASTE LIKE? FINALLY, AS YOU SEE, YOU THROW FISHBALLS INTO CARROTS, YOU BOIL THEM SOFTLY, YOU ADD CURRY, AND YOU BOIL THEM INTO JUICE. THAT DOESN'T LOOK SO BAD. THERE'S A FLOWER NEXT TO IT, STRANGLING IT, ORDERING IT GREEN。