Bacon shrimp cheese
By VicentaLakin
Cooking is a more popular practice, and it's better to excavate food. It's a perfect combination of cheese and rice, plus shrimp and bacon, and it's good to eat.
Recipe Recommendations
- shrimp
- bacon
- mozzarella cheese 150 grams左右
- leftover rice a small bowl
- carrots half a
- pepper appropriate amount
- ketchup appropriate amount
- chili a
- MSG appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- onion appropriate amount
- yellow wine appropriate amount
- corn appropriate amount
- Jiang appropriate amount
- green beans appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Bacon shrimp cheese

1
Get your food ready
2
Wash the shrimp, head off, and then jump out of the shrimp line with a toothpick, wash it clean, use wine, salt, onions, ginger, starch for about 20 minutes
3
Carrots, peppers, bacon cuttin
4
Heated in the pot, put the pickled shrimp in the pot, flipped out in about two minutes
5
Clean up the pot and pour oil and make corn beans and carrots
6
Joining the bacon is about three minutes away
7
Finally, we'll eat, we'll add shrimp, ketchup, we'll fry for about two minutes, we'll add salt, we'll smell, we'll make pepper
8
Load the dishes and spill the Masurila cheese
9
The oven preheats 180 degrees 10 minutes, then puts it in the oven 180 degrees, mid-level, about 15 minutes
10
Eat while it's hot.
11
Completed ChartBacon shrimp cheese Make Tips
Cheese can only be small if it's personal