Tonic rolls

Recipe Recommendations

• eggs of 4
• low-gluten flour 60g
• fine sugar 40g
• milk 60ml
• corn oil 30ML
• lemon juice a little
• light cream 200ml

• sweetening
• skills
• an hour
• simple

Steps for Tonic rolls

1

Preparation materials

2

Separate the egg-cleaning yolk

3

egg yolk + 30 g fine sugar dispersed

4

With milk and even

5

With corn oil

6

Low-banded flour + mixed tea powder sifted twice into the yolk paste. Medium

7

Scratch it evenly and put it aside

8

protein with a little lemonade. three times with 40 g fine sugar to eight

9

Take a third of the protein to the yolk. Flip evenly

10

Then add the whole yolk paste to the protein. Quick Twist Equal

11

A good cake

12

The molded tarpaulin fell into the cake. Flows the bubble. The oven preheats 190 degrees. 15-20 minutes of roasting (the temperature depends on the individual oven)

13

When it's done, get it out of the oven

14

light cream + 10 g fine sugar is evenly painted on the cake, rolled up and frozen in the fridge for 30 minutes

15

You can enjoy it if you cut it

Recipe Categories

• baking Recipes