♪ Taste potatoes ♪
By VicentaLakin
Potatoes have many kinds of practices, either fried, stewed, fried or fried, each of which attracts many. What we're doing today is a nice, nice potato lace, perfect for hot summer weather。
Recipe Recommendations
- potatoes a
- garlic 3 petals
- shallots a
- green pepper a little
- red pepper a little
- pepper a little
- chili powder a little
- salt appropriate amount
- soy sauce a little
- balsamic vinegar appropriate amount
- sugar a little
- peanut oil appropriate amount
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for ♪ Taste potatoes ♪
1
Potato Chess。
2
Clean up surface starch in the water and put it in the water for 10 minutes。
3
It took me a minute and a half to get it。
4
Puts the potato silk in the cold and white。
5
Carpenter, peppers。
6
Potato silk controls dry moisture, puts in a proper amount of salt, smokes and vinegar。
7
Cream pepper, garlic code on potatoes, a little pepper powder on top。8
A little pepper oil is burned in the pot, and the oil is poured on garlic and pepper。
9
Evenly, you can come to the table。