Pyramid corn
By VicentaLakin
Since living in the shop, he and his son are getting up at dawn every day to prepare breakfast. In order to ensure the nutritional balance of a rich, long body, there is always a lack of thought to prepare the food they love. Corn, for my little corn control, it's the best way to turn him on. Here we go
Recipe Recommendations
- corn 1 piece
- carrots 1/4 root
- Pleurotus eryngii
- corn oil a little
- salt a little
- oyster sauce 1 scoop
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pyramid corn
1
Wash the corn, cut it off。
2
The apricot mushrooms are washed, cut into small blocks。
3
Carrots are also washed and cut into small particles。
4
The pot boils water, burns corn, apricot mushrooms and carrots down for 50 seconds, extracts them and controls dry moisture。
5
A little corn oil is pouring into the frying pan and it's hot。
6
Down into corn, almond mushrooms and carrots, evenly。
7
Add a little water, boil the fire, turn the fire。
8
One minute later, a small amount of salt will be transferred to the water when the soup juice is ready to dry。
9
One more spoon of oil, and it'll be even。Pyramid corn Make Tips
Hottening food and then getting fired can reduce the process of firing and preserve much of its nutrition。