Mud snail with onion oil
Ingredients: salt,cooking wine,green onion,green onion,ginger,oyster sauce,mud snail
Recipe Recommendations
- mud snail 500g
- green onion appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Mud snail with onion oil
1
Clean the mud snail first.
2
Put water in the pan and bring to a boil.
3
Shred the ginger and shallots, and cut the shallots into chopped green onions.
4
Add the mud snail after the water boils.
5
Cook until bubbly, turn off the heat immediately.
6
Then remove the mud snail and drain the water.
7
Then put the mud snail into a plate and place the green onion and ginger flowers on top.
8
Add appropriate amount of salt, cooking wine, and oyster sauce.
9
Add oil to another pot and heat it up.
10
Then pour the oil into the mud snail, and there will be a sizzling sound.
11
Then mix well.