Pan-fried red fish

By ErlingSwift

Pan-fried red fish
Ingredients: soy sauce,salt,ginger slices,cooking wine,vinegar

Recipe Recommendations

  • ginger slices appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Pan-fried red fish

  • Make step 0
    1
    Wash the red fish and marinate with salt for 20 minutes.
  • Make step 1
    2
    Put oil in the pan, add red fish and ginger slices and fry until golden brown.
  • Make step 2
    3
    Then turn on the other side and fry it golden.
  • Make step 3
    4
    Then pour in the cooking wine.
  • Make step 4
    5
    Add some white vinegar.
  • Make step 5
    6
    Pour in a small amount of soy sauce.
  • Make step 6
    7
    Finally, pour in a small amount of water and cook.

    • Recipe Categories

    Recipe recommendation