Giants Salad melons
By VicentaLakin
Some sweets can be eaten properly after the end of the year. They say sweet things can be pleasant. But people who are afraid of being fat still eat less。
Recipe Recommendations
- cantaloupe 200 grams
- potatoes 150 grams
- salad dressing 3 tablespoons
- eggs 50 grams
- starch 3 tablespoons
- flour 7 tablespoons
- water appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Giants Salad melons
1
Preparation material。
2
Put eggs into empty bowls, and add starch, flour evenly mixed。
3
Hammelon cut-off。
4
A proper amount of water is added and a proper amount of oil is added to the lumpy fluid。
5
The melons are covered in eggs and eggs, which are 60% warm, and are blown to gold and yellow for controlled oil。
6
Potatoes use the tiniest of knives, twirl them, wash them with fresh water and keep them dry water。
7
Potatoes are made when the temperature is 4-5% hot。
8
The oil continues to heat up to 60% of the secondary to gold reserves。
9
Add salad sauce to the empty bowl。
10
Put the fried melon in the salad sauce。
11
A melon wrapped in salad sauce will be put on the fried potatoes。
12
Just evenly put potatoes on it。Giants Salad melons Make Tips
One, the more thin the potato is, the more dry the water must be, the more it will be. 2. Frying is usually an egg of three starchs, seven flours of water of appropriate quantity and, finally, some oil. 3. The temperature of the melon is low and high. It must be juicy out there。