Milk Mango Simirou
By VicentaLakin
Recipe Recommendations
Steps for Milk Mango Simirou
1
The water is freshened in the pot, put in white sugar, boiled to boiling, boiled in the small fire of the Simi for 15 minutes to the full transparency。
2
Take half of the mango and cut it with a fruit knife。
3
Pour pure milk into the bowl, add mango, Simi, mix it evenly, fill the bowl, and freeze the fridge for half an hour。Milk Mango Simirou Make Tips
1. When cooking Simi, a small spoon must occasionally mix it away from the sticky pan。