Qingtian Artemisia cake
Ingredients: sticky rice flour,glutinous rice flour,white sugar,Folium artemisiae argyi
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- white sugar appropriate amount
Steps for Qingtian Artemisia cake
1
Wash the mugwort leaves and place them in a blender and stir.
2
Pour into a large plate and add sugar and hot water.
3
Pour one and a half bags of glutinous rice and half bags of sticky rice noodles into the plate.
4
Stir them together and knead them into a ball.
5
Pour olive oil into the pie mold to prevent sticking.
6
Make the dough into small doses and place it into a mold and press it.
7
Pull out the cake.
8
Steam over high heat for twenty minutes.
9
When frying the other few, add a little water and fry them for about ten minutes.