The gravy gravy and the omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The gravy gravy and the omelet

1
The boiler is oiled, the eggs are pumped in when the oil is hot, and the boiler is boiled to the bull。
2
Meat cutters, boilers with fried meat, then onions, then sauce and fried sauce, with a little water, without salt, and then boiled eggs。3
You can fry eggs if you want. Fried eggs are like fried eggs。