Chocolate sponge cake
By VicentaLakin
It's been a long time since we've been pulling out the cake。
Recipe Recommendations
- eggs of 3
- low-gluten flour 80 grams
- butter 30 grams
- lemon juice appropriate amount
- powdered sugar 80 grams
- milk 60 grams
- cocoa powder 20 grams
Steps for Chocolate sponge cake
1
Milk and butter
2
The sifted cocoa powder is added in fractions to be mixed to non-particle-free, to cover the membrane cooling to be used and to sit in warm water in winter。
3
The proteins were added to the lemonade to the bubble, and three times to the fine sugar, and then to the hard hair. Add yolk and keep hitting the eggmaker for about two minutes。
4
As shown, very slow flow。
5
Sift in low-band powder。
6
Round and round, about 20 to 30, to dry powder。
7
Add a micro-temperature cocoa solution and start shifting the egg basin and mixing evenly。
8
We'll put the mold on a flat homemade ointment
9
The pasta fell from a high to a six-line model, the grinding gear hit a few times, and the bubble came out. The pasta is eight points enough to make another cup, or it's too full to look bad. The oven has a 170-degree upper and lower level fire for 20 minutes. Fire time according to your oven。Chocolate sponge cake Make Tips
The cups can be used for the cream decorations, and I use the homemade casserole decorations, which also taste good。