Curry Potato Doss
By VicentaLakin
Sidos is one of the most common snacks in Hong Kong's teahouse, known as “Sido”, which is said to have been imported by France, and is also known as “FrenchToast”. Sidos, more peanut butter or ham cheese. Can't you order anything else? It does not seem to be consistent with waste usage habits. A light, and it's on the Sidos? Why not a curry-flavored Sidos? Of course, you can't just rub sauce, add potatoes, turn into curry paste, stick it in toast, do you know what it tastes like? It's actually easy to do. Cut the pieces at will. It's like it's all about cutting into two triangles for half a minute, or satisfying its own preferences and cutting into four little triangles. thick curry potatoes。
Recipe Recommendations
Steps for Curry Potato Doss
1
Curry sauce, 40 grams of potatoes
2
Potatoes go to Pippin
3
With curry sauce, water, in the pot
4
And when the fire opens and turns, the potatoes are soft
5
It's mud with a fork
6
Keep the fire boiling and mixing。
7
Dried soup juice, made pots, dried cold。
8
Two toasts, one egg, 100 grams of milk
9
Cut the toast into squares
10
Eggs scattered, milk added。
11
Smash even, backup。
12
It's been a long time since I've been able to find a place where I've been living
13
Cover another piece。
14
The pans are hot, the oil is brushed
15
In the past few years, I have been able to get a lot of money from the government and I have been able to get a lot of money
16
Into the pot, little fire。
17
Frozen on one side, turned on the other。
18
The two sides are golden and yellow, and pour out a pot
19
Cut into small triangles
20
Load。Curry Potato Doss Make Tips
Potatoes can be increased or reduced according to their preferences. And a small fire when it is branded, lest it be made of pots. Cut sizes and shapes can be adjusted as you like。