Dark chicken feet

Recipe Recommendations

• chicken feet 350g
• radish 200g
• pepper appropriate amount
• Soaked millet pepper 8 pieces
• sugar appropriate amount
• Fresh millet pepper 8 pieces
• garlic
• apple cider vinegar half a bottle
• lemon of 2

• hot and sour
• pickled
• an hour
• ordinary

Steps for Dark chicken feet

1

1. Release the chicken feet and boil them for three minutes, extract them and put them in ice water, wash them and use them for asphalt

2

Two, garlic, fresh rice peppers, pepper chops, spare

3

Cut the radish, pick it up with sugar for half an hour, let the water seep out and wash the dry water

4

Four, put the chicken feet in the bottle, pour the peppers, sugar, shake the radish around

5

Five, garlic, fresh peppers, little peppers, lemons (slice water, then slices of the remaining slices) in the bottle, then peppers, apple vinegar, little pepper water, and a cap on it for three days

Dark chicken feet Make Tips

Recipe Categories

• cold dishes