Red dates with lasagna

Today's 8 March is a festival, a festival of goddesses, queens, princesses or beautys, or whatever you call it on the Internet, or women's day. The spring festival brought home a lot of things, but most of them are finished, which means that they can eat directly, which is not suitable for other foods, but there are so many gifts that they think they should be used to make something. Although the date is not an unusual food and may be available everywhere, it is different because it is delivered by family members. The red dates have a very high vitamin content, a reputation for “natural vitamin pills” and have the effect of filling up the sun and providing for blood. It's very big, but if you cook red date congee, you can cook two。

Recipe Recommendations

red date meat 90 grams
rock sugar 60 grams
qingshui 320 grams
horseshoe powder 80 grams
coconut milk 200 grams

sweetening
steamed
an hour
ordinary

Steps for Red dates with lasagna

Red dates are cleaned and the date core is removed。

The date meat, water and ice cream are placed in the pot, and when the fire opens, the small stew is cooked for 15 minutes。

Cook it up till it's not so hot。

Overscreen。

Pour it in the horseshoe powder, poach it。

The red date layer is ready。

Now we'll make coconuts, pour water and ice sugar together, and the fire will melt。

倒入椰浆，搅匀，再Pour it in the horseshoe powder, poach it。

It's over-screened, the coconut layer is ready。

The contents of the container are coated with oil, half of the date-palm, covered with protective film, and evaporated for 8 minutes to condensate。

Take it out and pour it in half the coconut juice, evaporate for eight minutes to condensate. Repeat the 10th and 11th steps, when the steamed red-tree cake cools and cuts up。