Coconut bread
By VicentaLakin
Taste and untired coconut bread, and the smell of coconuts is long between lips, and it's not hard to make it. Make a heart of a simple coconut bread. The Queen gives it to her beloved mother
Recipe Recommendations
- Bread material: appropriate amount
- bread flour 300g
- butter 30g
- eggs a
- white sugar 20g
- milk 130g
- yeast 5g
- salt 1g
- Coconut filling material: appropriate amount
- coconut 100g
- dried cranberries 20g
- Oven:
- milk fragrance
- baking
- an hour
- simple
Steps for Coconut bread
1
Prepare the material you need
2
Coconut plating: soft butter and sugar blended to melt sugar and added scattered eggs Liquid
3
Join the coconut and mix the milk evenly so that the coconut fully absorbs the milk
4
I'll put cranberry drying in the freezer
5
Put bread in the bucket, choose and wind, and add softened butter in about 20 minutes
6
Until the pasta is finished and the first fermentation is complete
7
Split 12 small rolls
8
Take one of those tweezers and wrap them up in coconuts
9
Keep your mouth shut, turn it from top to bottom, then turn it from left to right, and cut it in the middle
10
Turning from the edge of the knife to the other side is like a heart
11
The baked bread is in the oven, and the egg fluids are in the oven for about 30 minutes
12
When you're out of your hair, you bake it up and downCoconut bread Make Tips
1. I USED A PE 5386 SHUTTLE OVEN, AND WHEN YOU USED THE OTHER BRANDED OVENS, THE TEMPERATURE WAS ADJUSTED APPROPRIATELY. 2. BE CAREFUL NOT TO CUT IN FRONT OF THE BREAD WHEN IT CUTS ITS HEART. WHEN WAKING UP BREAD, BOWLS OF WATER CAN BE ADDED TO THE WATER SO THAT NO NOODLES CAN DRY. 4. DO NOT TRY TO BE TOO THIN IN THE FACE OF THE TWILIGHT AND PREVENT THE TWILIGHT OF THE TWILIGHT。