Jiang Mi
By VicentaLakin
Recipe Recommendations
- water milled glutinous rice flour 100 grams
- maltose syrup 30 grams
- powdered sugar appropriate amount
- qingshui 50 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Jiang Mi
1
Raw materials, rice powder, malt sugar, respectively, are called ready for use。
2
The water is pouring into the pot and the barley sugar is boiled to bubble boil。
3
Powdered the platinum into boiling syrup, slowly rubbing it into smooth noodles。
4
A cylindrical column of 10 or 20 grams is placed on the board。
5
The long stripes are then cut into small pieces and placed on the plate。
6
The oil is in the pot, it pours into the rice bar, and the small fire blows up to the rice bar, coloured and yellow, extracts the tar and drops it into the plate, so that sugar powders are distributed。Jiang Mi Make Tips
1. A small fire shall be used when blowing up the rice bar so that the charred layer is not ripe。