Chicken with onions
By VicentaLakin
The onion gravy chicken is a fragrance of fragrance. It belongs to the cuisine department. It is said that Guangdong's “Qingxiang chicken” is best used and that there are no common chickens available in Beijing. The chicken is fresh and smells of onion oil, and the wine is cold。
Recipe Recommendations
Steps for Chicken with onions
1
Preparation material。
2
Water in the boiler will be put into the onions, ginger chips will be made open into the chicken leg and wine will be boiled on fire for 15 minutes and caps for 20 minutes。
3
The oil on the surface was washed with cold water and the chicken skin was covered with soy oil。
4
Onion cut, ginger cut, garlic cut left。
5
Heated with bottom oil。
6
Prepare the small bowl to be joined with garlic and pour hot oil on it。
7
The small bowls were evenly mixed with fresh sauce, sugar, salt and soy sauce。
8
I'll put the cold chicken leg on a plate, pour the bowl and spread the chili。Chicken with onions Make Tips
1. Chickens are easy to mature, cannot be cooked for long, and can grow old. 2. It is critical that 20 minutes be covered. Three, a little more onion sauce, and a little more onion flavor。