glutinous rice jujube
I had eaten colorful glutinous rice dates in a restaurant. I put a lot of glutinous rice in it, but it was too hard and uncomfortable for my stomach, so I wanted to try making glutinous rice dates with less glutinous rice. It belongs to dessert, but it is soft and delicious.
Recipe Recommendations
- jujube appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for glutinous rice jujube
1
Wash the dates and set aside.
2
Find a straw to remove the beard in the middle of the jujube in order not to damage the complete image of the jujube.
3
Then cut the middle of the jujube with a knife.
4
Mix glutinous rice noodles with warm water.
5
Gather the glutinous rice into small cylinders depends on your preference. If you prefer a sticky feeling, you can make the glutinous rice pillars thicker.
6
sandwiched between dates respectively.
7
In order to ensure that the glutinous rice tastes softer, I want to steam it in the pan first.
8
Put a little sugar and honey in the pan and add freshly steamed jujube.
9
You can eat it just on a plate. The sweet and soft ones are very delicious.