marshmallow double skin milk
Double skin milk is actually very simple and everyone can learn it. Here is the simplest and most delicious method ~ It's absolutely successful
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- simple
Steps for marshmallow double skin milk
1
First, prepare the materials.
2
Pour the milk into the pan and add appropriate amount of sugar.
3
Heat until the edge of the pan bubbles.
4
Pour into a small bowl and let cool. (It is recommended to use a small bowl. It will be easy to get tired of eating a large bowl)
5
Separate the egg white and egg yolk. (There are many separators on the market now)
6
Cool the milk until milk skin appears on the surface.
7
Use a spoon to pick up a corner of the milk skin and pour out the milk. (Note: Leave some milk to prevent the milk skin from sticking.)
8
Mix the milk and egg white and beat.
9
Note; beat until slightly blisters are acceptable.
10
Pick up the milk skin and slowly pour in the milk and egg liquid.
11
Wrap in plastic wrap and place in a steamer and steam over high heat.
12
Note: Water in the pan should be boiled first. Steam in a large bowl for 15 minutes and in a small bowl for 10 minutes.
13
Note: Put a chopstick next to the pan.
14
Prepare something to put on the surface while waiting. For example: cotton candy. Red beans. Fruit or something. (Increase the taste, or omit it.)
15
After steaming, make sure you can put a spoon on the surface.
16
Place a 10-cut decoration on the surface of the double skin milk.
17
ps: It tastes better when placed in the refrigerator and refrigerated ~
18
Beautiful ~ The marshmallows slowly melt on the warm double skin milk ~
19
Share it together, it tastes the best. O(∩_∩)O~marshmallow double skin milk Make Tips
Careful MM, you can sieve it through a sieve after mixing the egg white and milk to make the taste better and more delicate.