Forbidden rice
By VicentaLakin
Recipe Recommendations
Steps for Forbidden rice

1
Fork burns are done with: fork sauce, garlic mashed, salt, vanilla, chicken sperm, sauce oil, honey pickles of porcupine brocade (with a stick of toothpicks) and a little bit of tin paper painted with oil, 210 degrees baked for 35 minutes, with the mid-to-trip coated with sauce (sauce, fork set, oil, honey mixed)
2
Put the celery and carrots on the cherdin
3
Chettin
4
Fried eggs
5
We'll put caviar and carrots in the pot, and then we'll add eggs, and then we'll add rice and roasted meat, salt and chicken
6
Just a little onion flower