A duck
By VicentaLakin
After spring, the digging is called spring. The fat, white as jade, fresh as flesh, and delicious mouths are known as the "pretty king". It's also called "Moo-jin". Spring is a diet of high protein, low fat, low starch and coarse cellulose. Together with the old ducks, the whole course does not need to be oiled, it keeps the fresh mouths and the taste of the old ducks. - Spring duck。
Recipe Recommendations
- old duck 600 grams
- spring bamboo shoots 500 grams
- salt 8 grams
- soy sauce 3ml
- cooking wine 2ML
- ginger 5 grams
- sand ginger 2 tablets
- garlic 10 grams
- octagonal one
Steps for A duck
1
HALF A DUCK READY; PS: THIS DUCK IS MORE THAN EIGHT POUNDS, AND HALF A DOZEN ARE BIG. YOU CAN COOK SOMETHING ELSE。
2
Old duck wash, cut big, get 600 grams of old duck。
3
Spring spring, decorating, washing, cutting, gushing, and extraction of dried water for use
4
HOT POTS, NO NEED TO PUT OIL IN THEM, MAKE OLD DUCKS' SKINS ON THE BOTTOMS, MAKE A LITTLE FIRE, MAKE A LOT OF OIL OUT OF THEM, PUT A SPOON OUT OF THEM; PS: NO NEED TO PUT OIL IN THEM, THEN DUCKS。
5
When the oil is made, then the ducks are yellow, and put in gingers, sands, garlic, and eight horns of fire
6
When the oil is made, then the ducks are yellow, and put in gingers, sands, garlic, and eight horns of fire
7
Hot pot, half the oil, pour it into the pot, blow it up
8
The other half of the oil, salt, soy sauce, the little flamingo, the juice is enoughA duck Make Tips
The duck chooses the duck, which tastes good; 2. Spring water is not bitter; 3. The dish is free of oil and directly uses duck oil。