Coconut turkey pan
By VicentaLakin
Coconut chicken is one of my favorite foods, which can be eaten four seasons in the South, and it's delicious。
Recipe Recommendations
- coconut two
- local chicken half a
- Jiang appropriate amount
- sand ginger appropriate amount
- small lime of 4
- millet spicy of 3
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- hotpot
- half an hour
- simple
Steps for Coconut turkey pan
1
The chickens cut into small pieces and washed the blood
2
Coconuts open the top and pour out coconut water. In fact, it's better to have an old coconut with a coconut, especially sweet, and a very good coconut with an old coconut. I chose two young men this time。
3
The coconut water that filters off the groceries goes into the ginger
4
Coconut in coconut juice
5
Skin cut off
6
Cut the sagna, cut the coconut strips, cut the lemons open the chili slices, and the garlic chops. In the soy sauce, you'll be able to make sauce sauces with your own
7
Burn the coconut water
8
Pour clean chicken and boil it
9
You can add a little salt to that. Eat meat and soup