Kits of Hokkaido

Recipe Recommendations

• Golden Elephant High-gluten Powder 300g
• Anjia Light Cream 90g
• milk 100g
• yeast 4g
• sugar 55g
• eggs a
• milk powder 18g
• butter 15g
• almonds appropriate amount
• salt 4g

• milk fragrance
• roast
• several hours
• ordinary

Steps for Kits of Hokkaido

1

All materials other than butter are referred to as first liquids, then solids in the order of the breadbox, salt and sugar are placed at the corner, yeasts are buried in flour, and a 20-minute and flour programme is initiated

2

after completion of the procedure, add 15 g butter and start a 20-minute and face program

3

(a) The extraction of the face, which is manually laminated for about 10 minutes, so that the face can draw out a thin handband

4

(b) Flour is rounded into a clean basin, covered with a wet gauze and fermented in an oven for an hour or twice the size (finger-smacked flour in the middle of the lasagna, holes in the cavity do not collapse, constant shape means fermentation)

5

A well-received pasta exhausts round

6

Split the noodles, etc., into six pieces and round them into the oven

7

(b) To enter the oven with a bowl of hot water and fermentation for about 40 minutes

8

The noodles are fermented up to 1.5 - 2 times the size of the surface, with a little water on the surface, and a proper amount of tons of tonsil

9

(a) To be sent to the oven, bake mode and to be baked for 15-20 minutes at or above 150°C (sand paper added after satisfactory colour)

10

The product, the same color, the same color

11

because it's a night test, and the next day it's taken, and it's not that beautiful

Kits of Hokkaido Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes