Pumpkin rice cake
By VicentaLakin
It's very tempting that the rice cakes, the soft and soft, and the pumpkins immediately give the cake a qualitative increase in color。
Recipe Recommendations
- glutinous rice flour 320 grams
- pumpkin 270 grams
- white sugar 60 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin rice cake
1
Raw materials: Pumpkin (still evaporated), sugar, rice powder。
2
Scrambling the steamed pumpkin with a spoon's back into mud, adding sugar, and mixing。
3
Pumpkin powdered into the pumpkins with a hand grab。
4
Gradually rubbing the powder into a sack of pumpkins, which can only be captured with their hands。
5
The pot is hot, it's a little oily, it's round, it's flat, it's in the pot, it's frying slowly。
6
On the other side, on the other side, and on the other side, with a hand on the cake, the skin can come back and the watch is ripe。
7
The finished product。
8
The finished product。Pumpkin rice cake Make Tips
Pumpkin itself has moisture, so there's no need to add fresh water. Some, before making pie, have a little water on their hands, so they don't touch their hands. Pancakes don't get too much fire, they're easy to make. It's not easy to digest, not to eat more。