Fried salmon from roasted eggplant
By VicentaLakin
You don't have to chop your hands off at home in 38 knots
Recipe Recommendations
- the salmon 150 grams
- purple-skinned eggplant 150 grams
- ginger 2 grams
- red bell pepper 100 grams
- Guangdong chili sauce a spoonful
- Steamed fish and black bean sauce a spoonful
- raw garlic 20 grams
- oyster sauce a spoonful
- white sugar 6 grams
- abalone juice a spoonful
- salty and fresh
- roast
- an hour
- simple
Steps for Fried salmon from roasted eggplant
1
Sliced in the middle of eggplant oil, heated 180 degrees in the oven and down the tube for 20 minutes
2
The salmon cut the dice and cross the blade. Don't cut it
3
It's in a three-faced golden pot。
4
And fire the onions
5
Cut the ginger, garlic, onions, tomato peppers
6
Combine the spices with the steamed bean, abalone juice, spicy pepper sauce, pelican oil, olive oil, white sugar, and salt according to their taste。
7
The cooked salmon could be evenly swiped with the oil, and it could continue in the oven for 10 minutes
8
The rest of the fuel is mixed in all kinds of ding
9
The eggplant's out of the oven, and it's painted evenly on the eggplant
10
The finished product is very good, healthy and nutritious and co-ordinated。