Get the pig oil
By VicentaLakin
Pig oil (white oil), also referred to as large oil. It is refined from pigboard oil, which is initially edible for a slightly yellow, semi-transparent liquid, and will then be static as white as jade solid. There are two main uses, one for the making of soccer snacks and the other for the cooking, with pork oil, which will be nutritious and smellier。
Recipe Recommendations
- pork plate oil 600g
- qingshui 1 small bowl
Steps for Get the pig oil
1
preparation of food products: pigboard oil: 600g, clean water: 1 small bowl。
2
Washing the dust from the lard with hot water and cutting it into small pieces。
3
Put it in the pot, pour it into a small bowl of water, and start making fire。
4
The oil was turned over, and the colour of the water began to turn into milk white and some water was released。
5
Turning the plate oil, the liquids in the pot slowly become transparent from the beginning, which means that the water is evaporated and the fire continues。
6
As the oil continues to roll, more and more oil is released, the colour of the oil sheet begins to turn from white to yellow。
7
When the amount of oil is released is large enough, we can pump some of the oil out of the spoon into the container to reduce the amount of oil in the pot. Since the temperature of oil is high at this time, it is advisable to choose the hot oil from stainless steel containers。
8
It turns to light yellow and light fire。
9
Until the oil is turned into gold, the sound of a “single” when it flips, the pig oil is ready and the fire is off。
10
Get the grease out. And don't waste the oil, make the casseroles or the cuisine, the crumbs and the smell。
11
When the well-oiled oil is warmed and poured into the container for the benefit of storage, it becomes white and solid for a period of time and is put in a freezer, where necessary。
12
I'm here to take a picture and pour it into a small bowl, and we can normally wait for oil to cool it down in a sealed bottle。
13
That's the way it's made. It's white and white。
14
Fine, pure。
15
With this high-quality white oil, you'll have a good taste。
16
And there's a little bit of pork oil that's for the freezing。Get the pig oil Make Tips
1. The meat platinum is so small that it is so golden that it cannot survive. 2. From the beginning of the oil analysis, the entire course was a medium fire, with a small turn towards the end of the fire in order to avoid the fire being too large and the smell and composition of the oil being damaged by the charred oil. Pig oil shall not be used for cooling and cooking。