Souffle
By VicentaLakin
The soufflé is a common Han snack, and there is something in common with the practice of su-lunch. And therein is sweet bean sand and salsa of salted egg yellow. One bite, full of soybeans with salty yolk cores, is perfectly integrated with a clear sense of mouth. People who have not eaten souffles are not enough to talk about life. If you want to know more about the food production process, you can add a Twitter public name, "Favorite."
Recipe Recommendations
- low-gluten flour 200 grams
- lard 60 grams
- warm water 100 grams
- powdered sugar 10 grams
- salt 10 grams
- eggs one
- black sesame appropriate amount
- salted egg yolk
- bean paste
- salty and sweet
- roast
- several hours
- ordinary
Steps for Souffle
1
Let's do the souffle first and pour the flour in the pot。
2
Add pig oil。
3
Squeeze evenly and hold it for 20 minutes。
4
It is then made of oil coatings, which are mixed together with all the foods, and are held in silence for 20 minutes。
5
The stilled noodles were divided into 24 pieces of a ball, each using an electron called mass, with about 15 grams of oil coating, about 12 grams of soy sauce and about 20 minutes of static again。
6
Take a water coat and flatten it。
7
Take another souffle and put it in the middle of the tarp。
8
Put the soufflé in like a tusk。
9
Hold on tight。
10
The door was closed, and the rest continued with such pushes。
11
Still about 20 minutes。
12
Take a noodle and make an ellipse with a cane。
13
Roll it up。
14
The rest is pushed like this for 20 minutes。
15
Up and down。
16
The longer you grow, the better, the more you feel。
17
Roll it up。
18
With this kind of push, 20 minutes still。
19
Prepare the bean sand and make it a circle of about 20 grams, which I use here for the fragrance。
20
The salty yolk is made in the name of God, and many people say they're going to bake the salty yolk first in a oven, which I use directly。
21
Press the bean sand and take a yolk and put it on。
22
Put the yolk in there like a tunic and then round it up。
23
Take a quiet and good noodles。
24
Cut through the middle with a scratchboard。
25
Set it up and see a circle like a tree year round。
26
Put your hands in the air。
27
Remember what I'm saying about this step-by-step approach, you have to flip the flat skin before the wrap, make the front face face down, do this step and pack the pie, otherwise the roasted yolk level is bad and the layered side is wrapped in the wrong way, as I did before。
28
Now you've got bigger, thin skins, and you've got to wrap them in the way the moon cakes do, and this is ripe for practice。
29
Close your mouth down and press it for backup。
30
Put the nicely prepared soufflés on the grill, preheated in the oven。
31
Take an egg, leave it only with yolk, paint it with a brush on each sofa surface, and spray it with a proper amount of black sesame
32
The temperature of the oven is 200 degrees and 25 minutes, and the brand functions of the ovens vary, with temperature and time only for reference purposes。
33
When it's cold, pack it, take it。
34
Let's see if we miss this delicious Chinese snack。