Meat omelet
By VicentaLakin
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat omelet
1
It's got onions of garlic, salt-eating, chalk, raw. And then you'll mix it with a proper water egg starch with a clockwise. Power2
Eggs spread out on pans and pans made of crumbs3
It'd be nice to put 25 minutes of good food in the steam pan