It's so simple
By VicentaLakin
Recipe Recommendations
- green and red pepper appropriate amount
- bass art. 1
- onion ginger garlic appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for It's so simple
1
They're all washed up, they cut their backs, they cut off their sides, and they cut their belly open
2
Slice the ginger, cut the onion! Put a little onion on the plate, put a little onion on the fish, put a little onion on the top, boil the pot for 10 minutes
3
CREAM PEPPERS, GINGER ONIONS ON THE STEAMED FISH! AND THEN HOT POTS OF GINGER AND GARLIC OIL